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Pau Hana Friday for November 9

NEWS:

The Market

Koloa Sunset made with Koloa Dark Rum. Daniel Lane photo

Koloa Sunset made with Koloa Dark Rum. Daniel Lane photo

The Market at Common Ground in Kilauea has made some changes. Everything in The Market is eco-friendly and with that goes education. “Our goal is to share why we choose these amazing eco companies,” says market manager Stephanie Montanez. “We share what is different about each company’s products and what sets them apart from conventional products. Everything in our Market enhances life, preserves the Earth, supports local (97 percent of our vendors are local), and changes the paradigm of how people relate to shopping. Ultimately, we want to expand the awareness of why it is important to shop from this new perspective.”

2013 tours and workshops include chef Rodman teaching children in a school setting about eating healthy. “We are expanding our offering of knowledge by becoming a community hub and a resource for information, classes, workshops, tours,” says Montanez. “All to be centered around conscious eating, healthy lifestyles, agricultural knowledge, and Hawaiian herbal medicine.

Montanez owns the skin care company Palaau – The Healing Touch of Plants. Palaau has acquired land at Common Ground, as well as manufacturing space. “My goal with my land will be to create a endemic, indigenous (as well as other botanicals) native hawaiian herb garden that supplies botanicals for Palaau,” says Montanez.  “My dream is to preserve this lost art and the profound wisdom and ways of Laau lapaau (healing with Hawaiian medicinal herbs), the mana o, the seeds, and the experience of the intangible.” Continue Reading →

Pau Hana Friday for June 1

The Feral Pig's Corn n Oil will be featured on our culinary tour. Daniel Lane photo

Kauai Coffee Agricultural Business Plan Competition

The winners of the Kauai Coffee Agricultural Business Plan Competition were announced last night. Congratulations to the lucky recipients, we look forward to your business expanding, and tasting your delicious food!

First Place and $20,000 went to Salty Wahini. Melissa McFerrin of the Kauai County Farm Bureau was there last night and says, “Right now they are 82.9 percent local. They can’t get things like garlic and pepper because it doesn’t grow here, but they are going to use the money to expand their operations.”

Continue Reading →

In the Kitchen with the Executive Chef of Merriman’s Fish House Kauai

Chili Pepper Shrimp Scampi ($31 large/$25 small) with Kaua’i Shrimp and Kauai Kunana Dairy goat cheese polenta. Daniel Lane photo.

Chili Pepper Shrimp Scampi ($31 large/$25 small) with Kaua’i Shrimp and Kauai Kunana Dairy goat cheese polenta. Daniel Lane photo.

Last December, when I had the pleasure of covering Merriman’s Fish House for MidWeek Kauai, I learned how dedicated Peter Merriman is to fresh, local food. I was so impressed, I called the article, “Where Farmers Are Rock Stars.” Peter is a mighty force that encourages the livelihood of his sources, nurturing their success and the local economy.

My education was further enhanced when Dan and I videotaped the restaurant’s executive chef Mark Arriola for the Kauai County Farm Bureau’s Kauai Grown campaign. The website is up now, and next Monday’s post will showcase Kauai Grown. If you’d like to learn more about Merriman’s, and watch Mark prepare a signature salad that’s on the menu, click here to watch the video.   Continue Reading →

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