“I have been working for five months on this project which starts this Sunday,” Franck Desplechin, executive chef of the St. Regis Princeville wrote to me in an email. “Bloody Mary celebrates 80 years. It was created in 1934 in New York and now is a part of the St. Regis brand. There are 31 St. Regises around the world so there will be 31 different Bloody Marys. The St. Regis Monarch Beach decided to do a one night event and we decided to celebrate for one week! I will fly to Honolulu next Tuesday to talk about it on Hawaii News in the morning. I’m pretty exited! Continue Reading →
Tag Archives | brunch
Mad Hatter’s Brunch Tomorrow at Nanea
Westin Princeville’s Nanea
Outdoor dining at Nanea is near a waterfall. Daniel Lane photo
Sunday, October 28, 8:30 a.m. to 1 p.m., Westin Princeville, $45 adults, $20 children 4-12
Enjoy Sunday brunch at the elegant Nanea Restaurant & Bar. This year, there will be random prize drawings for guests who brunch in costume! The menu includes:
- Seared ahi sashimi
- Ahi and avocado poke
- Sushi
- Crab claws
- Lemongrass poached shrimp
- Kailani greens
- Cucumber namasu
- Fresh mozzarella
- Pesto
Crab and Scallop appetizer at Nanea. Daniel Lane photo
- Antipasti
- Seasonal fruit
- Banana guava pudding
- Cake
- Trifles
- Pastries
- Halloween cookies
- Candy bar
- Fresh catch of the day in black bean ginger sauce with green onions, cilantro and hot sesame oil
- Scalloped potatoes
- Vegetable fried rice
- Grilled chicken
- Shiitake stir fry
- Seafood miso stew
- Bacon
- Portuguese sausage
- Link sausage
- Chicken apple sausage
- Cheese blintzes
Nanea’s Deconstructed Ahi Wraps. Daniel Lane photo
- Bananas Nanea
- Slow roasted prime rib
- Herb roasted leg of lamb
- Omelet station
- Waffle station
- Champagne
- Mimosas
- Bloody Marys
- Complementary valet parking
Call 808-827-8808 for reservations.
