Soup and Salad Duo
Roasted Hamakua Mushroom Bisque with Crispy Proscuitto and Roasted Local Beet Salad with Toasted Fennel Seed Vinaigrette, Maui Onion and Kunana Goat Cheese Flan, Duck Leg Confit, Balsamic Reduction, Crispy Garlic
Choice of Entreé
Grilled Chili Pepper Island Ahi Local Cherry Tomatoes, Lomi Sweet Onions, Hawaiian Chili Inamona Jus, $70
Chinese 5-Spice Dusted Opakapaka Roasted Kabocha Blinis, Pomegranate Honey, $74
Shiso Seared Sea Scallops Forbidden Rice, Yuzu Miso Emulsion, $68
Kekaha Shrimp Risotto Local Sweet Corn, Melted Leek, Chardonnay Lobster Nage, $62
Japanese Style Misoyaki Butterfish Roy’s Sizzling Soy Vinaigrette, $74
Holiday Bouillabaisse Manila Clams, Prince Edward Island Mussels, Kekaha Shrimp, Sea Scallops, $69
Red Wine Braised Lamb Shank Alii Mushroom Ravioli, Eggplant Caviar, Rosemary Jus, $68
Caramel Bourbon Glazed Spiral Ham Candied Yam Pureé, Haricot Verts, $58
Herb Roasted Chicken Breast Crisp Potato Spinach Cakes, Candied Garlic Escabeche, Feta Bechamel, $60
Char Sui Roast Duck Quinoa Fried Rice, Green Papaya Slaw, Cranberry Orange Demi-Glace, $65
Grilled 8-ounce Filet Mignon Parsnip Potato Pureé, Proscuitto Wrapped Asparagus, Roasted Tomato Natural, $72
Poipu Snowball
Lapperts White Chocolate Macadamia Nut and Peppermint Ice Cream, Toasted Marshmallow Meringue, Caramelized Pineapple Sauce
Call 808-742-5000 for reservations.
