Tasting Kauai celebrates mom with bubbly at the St. Regis Princeville. Daniel Lane photo
Happy Aloha Friday! We had an exceptional week and hope you did too. Today, find out how to spoil mom to the supreme in our “A toast to Mother’s Day” article that runs in our “Tastes of Kauai” column in The Garden Island newspaper. Happy Mother’s Day! If my mom were here, I would certainly raise my glass. Continue Reading →
Seafood Lasagna at Red Salt. Daniel Lane photo
NEWS:
While I was learning how to safely can food at the 64-hour Hawaii Master Food Preservers class, my Farmers Markets and Tastes of Kauai columns were moved to The Garden Island newspaper. Farmers Markets, now called On The Farm, runs in the Sunday edition and Tastes of Kauai runs in the Wednesday edition. Last Wednesday, our article about Red Salt called Feast for the Senses ran, and Sunday, you can learn about the Hawaii Master Food Preservers course. Continue Reading →
