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Restaurants and food artisans in Kauai

Menu Changes at St. Regis Princeville

 

Makana Terrace offers views of Mount Makana (seen in the upper left) and Hanalei Bay. In fact, all restaurants at the St. Regis Princeville do! Daniel Lane photo

Makana Terrace offers views of Mount Makana (seen in the upper left) and Hanalei Bay. In fact, all restaurants at the St. Regis Princeville do! Daniel Lane photo

The menus have changed at Makana Terrace, Nalu Kai and Kauai Grill, which are all located in the luxurious St. Regis Princeville. I’m excited to report that Nalu Kai is now offering their tapas menu, which is seasonal. You can learn more about Nalu Kai’s terrific tapas menu, which is enjoyed poolside, overlooking Hanalei Bay, in an article I wrote for MidWeek Kauai. I’ve also written about Makana Terrace and Kauai Grill before. Here are the recent menu changes and upcoming events for the St. Regis Princeville restaurants. If there’s no date, it’s because it’s still in the planning stages and, you know, I’ll share it when you when I get it!

Makana Terrace

  • New Dinner Summer Menu
  •  Start July 9, there will be another Mailani Show until the end of August. Shows are every Tuesday and Thursday and there’s a new menu also
  • New Summer Weekly Sunday Brunch Menu
  • July 22 Koloa Rum Dinner

Kauai Grill

Hawaii Coffee Association Hosts Annual Cupping Competition on Kauai

The fields at Kauai Coffee. Daniel Lane photo

The fields at Kauai Coffee. Daniel Lane photo

The 18th Hawaii Coffee Association (HCA) Conference and 5th Cupping Competition is July 18-20 at the Kauai Beach Resort. Offering a full lineup of informative activities, the annual event attracts statewide coffee industry growers, processors, roasters, wholesalers and retailers.

The gathering is also open to the public and the 2013-2014 season marks the 200th anniversary of coffee cultivation in Hawaii.

The conference includes workshops covering green grading, label compliance, quality control of roasting and packaging, cupping and eradication of the coffee berry borer beetle. Also on tap are legislative updates and reports from UH’s College of Tropical Agriculture and Human Resources (CTAHR), the Pacific Basin Agricultural Research Center (PBARC) and the Synergistic Hawaii Agriculture Council (SHAC).

Other activities include an expo, silent auction, election of HCA officers, tour of Kauai Coffee Company and networking reception at the National Tropical Botanical Garden. Winners of the cupping competition are announced Saturday at a dinner headlined by TV business reporter Howard Dicus.

Kauai Coffee grows five varietals of Arabica coffee, this is Yellow Catuai. Daniel Lane photo

Kauai Coffee grows five varietals of Arabica coffee, this is Yellow Catuai. Daniel Lane photo

The prestigious, annual cupping competition is an evaluation of coffee based on flavor, aroma, “mouth-feel,” acidity, sweetness and aftertaste. Last year, a panel of three lead judges, using standardized blind procedures, cupped a field of 117 Hawaiian coffees hailing from eight districts. Top honors were given to Heavenly Hawaiian Farms in Kona and the Big Isle’s Wood Valley Coffee Co. in Kau. Packages include:

  • Conference – all days, all events – $199.00 Includes all events, Thursday Welcome Reception (cash bar, pupus; entry to exhibition and educational presentations; lunch on Friday and Saturday; Friday reception; Saturday banquet and awards ceremony; Sunday Kauai Coffee Tour and lunch.
  • Conference – Friday only, all events – $100.00. Friday-only exhibition and educational presentations. Includes tour and barbecue
  • Conference – Saturday and Sunday only, all events – $100.00. Saturday exhibition and educational presentations. Includes evening banquet and awards ceremony; Sunday Kauai Coffee Tour and Lunch.
  • Conference – Saturday Banquet and Awards Ceremony – $75.00. Banquet and Awards Ceremony on Saturday evening. Does not include any other events.
  • Conference – Sunday Tour and Lunch – $50.00. Sunday tour to Kauai Coffee. Includes bus transportation to/from hotel, lunch, tour of fields and operation including processing facility.
  • Conference – Thursday, Welcome Reception – $60.00. Thursday evening pupus and cash bar

Early bird pricing is available through July 11th. On July 12th, all registration fees increase by $25.

For more information and to register, visit the Hawaii Coffee Association agenda page or events page.

The Beach House Earns 2013 TripAdvisor Certificate of Excellence

The Beach House Restaurant in Poipu. Daniel Lane photo

The Beach House Restaurant in Poipu. Daniel Lane photo

Honored as a top performing restaurant as reviewed by travelers on the world’s largest travel site, the Beach House restaurant announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is only given to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10-percent of businesses listed on TripAdvisor receive this prestigious award.

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months. Continue Reading →

Making Unfermented Noni Juice

Ripe noni is soft and translucent. Daniel Lane photo

Ripe noni is soft and translucent. Daniel Lane photo

 

 

Noni fruit is a medicinal food that Polynesians have been using for centuries. In fact, it was so highly prized by the original settlers about 2,000 years ago, they brought it with them when they homesteaded in Hawaii. Noni is one of 24 plants brought to the islands, and these plants are known as canoe crops. Continue Reading →

A Hot New Menu Turns up the Heat at RumFire Poipu Beach

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo

Lili-Kai Cosmo (front) and Superfruit Lychee-tini. Daniel Lane photo

A new chef and menu at RumFire Poipu Beach features Hawaiian-rooted cuisine with a global twist and flaming cocktails. Guests dining at Sheraton Kauai Resort’s signature restaurant will enjoy 180-degree oceanfront views from all of its 240 seats. All food and beverage proceeds at RumFire Poipu Beach’s Table #53 will be donated to the non-profit event during a month-long fundraiser.

Spearheaded by Executive Chef Roger Liang and his talented culinary team, RumFire’s newest menu selections include local favorites such as ahi poke served with taro chips and avocado as well as entrees such as arare-crusted ahi with a rum-pineapple sweet chili relish. Continue Reading →

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