Last week, my post Seaside Tapas Under Kauai Skies introduced you to Nalu Kai’s new summer menu. The other day, my husband Dan and I got to taste it first hand. It was a lovely evening and the view combined with the service of the St. Regis Princeville Resort, made us feel like we were on vacation. Dan snapped some mouth-watering pictures so we could share them with you. Enjoy! Continue Reading →
Pan Roasted Onaga with Roasted Tomatoes and Summer Vegetables. Daniel Lane photo
If you’ve been fans of Tasting Kauai for a while, you know we hold the Kauai Grill in high esteem. We’ve had the privilege of interviewing chef de cuisine Maxime Michaud and executive chef Leanne Kamekona, as well as tasting dishes from world-renowned chef Jean-Georges Vongerichten. It’s simply delightful to be pampered with excellent service in a posh setting, while overlooking Hanalei Bay during sunset. Here is the new Fall 2013 menu, which includes 15 new dishes. If you would like to learn more about Maxime, Leanne, the food or Kauai Grill, read my articles, “A Taste of Summer at the Kauai Grill“, “Robust Dishes at Kauai Grill” and “A Sense of Place on the Plate“. Continue Reading →
