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Food growers of Kauai including farmers, ranchers, and fishermen.

Gardening in Hawaii: 5 Reasons Why You Need an Organic Garden

Linda Bailey's veggie garden in Texas. Linda Bailey photo.

Linda Bailey’s veggie garden in Texas. Linda Bailey photo.

This post is contributed by Linda Bailey from housekeeping.org. She is a Texas-based writer who specializes in housekeeping, green living, home décor, and more. She welcomes your comments which can be sent to b.lindahousekeeping @ gmail.com.

Many people have considered growing more food on their own, though they never get around to doing it. This may be because they do not know how or where to start. Lack of knowledge and experience is not the only obstacle to homegrown food in Hawaii. Busy schedules, pricey agriculture land, poorly drained soil, and a lack of nutrient rich soil also make farming in Hawaii challenging. However, there are a few reasons that make gardening a worthwhile endeavor: Continue Reading →

Roy’s Coffee, A Royal Kona Sellout

Roy Yamaguchi tells me how he encouraged farmers to grow for Roy's restaurants. Daniel Lane photo.

Roy Yamaguchi tells me how he encouraged farmers to grow for Roy’s restaurants. Daniel Lane photo.

 

I’m a big fan of Roy Yamaguchi. He makes gorgeous food that tastes delicious, and he’s a nice guy. I had the honor of meeting him, and we talked about the challenges of sourcing from local farms and feeding a lot of hungry people. But this morning, as I drink a disappointing cup of Roy’s coffee, I wonder what’s gone wrong.

You may already know that Yamaguchi is an icon in Hawaii. In the 80s, he and 11 other chefs created Hawaii Regional Cuisine (HRC). Before HRC, mom and pop restaurants served the “peasant” food of Hawaii, which is based on plantation-style food. Thousands of people immigrated to Hawaii from places like China, Japan, Portugal, Korea, and the Philippines to work on plantations, and the best of their cultural dishes are enjoyed in restaurants today. Continue Reading →

Farm Fresh Goodies from One Song Farm

Lisa and Sun at their farm Kumu Aina which means "land as teacher". Daniel Lane photo

Lisa and Sun at their farm Kumu Aina which means “land as teacher”. Daniel Lane photo

The gardens at One Song are abundant and overflowing with potential players for the season to come. Farmers Lisa Fuller and Sun have opened up 1/4 acre of growing beds in the field and Lisa’s very excited about having the room to grow.

“We’ve been trialing 7 different kinds of romaine lettuce, 6 new kinds of beautiful and different head lettuces, 2 new small head napa cabbages, some new robust mustard greens and 2 new kinds of kale,” says Lisa. “All seem to be doing well and it will be hard to choose who to put on the standard list.

Sun is steadily pot testing all of the seeds we saved at the Moloa’a farm and the germination has been fantastic, 100% for many. Quite amazing considering our rustic environment and storage. So those current generations of plants from our own seed will be making their appearance on our market table as well.

Organically grown romaine lettuce from One Song Farm. Daniel Lane photo

Organically grown romaine lettuce from One Song Farm. Daniel Lane photo

We’ve begun the seed saving season with some fun varieties of lettuce, cilantro, and we’re coaxing an open pollinated cabbage to grace us with a long seed growing season with (hopefully) success at the finale. Now, that would be something…

We continue to bring produce to the Saturday Namahana farmers market at Kauai Mini Golf in Kilauea from 9 a.m. to noon. We’ve begun bringing some produce to the Healthy Hut in Kilauea as the garden is beginning to REALLY produce. All of our lettuce trials are hitting the table now so come and get it! Napa cabbages have been a big hit, too, and our green head cabbage has become a staple. And you can also taste our beets, beet greens, Lutz beet greens, perpetual spinach, Malabar spinach, 3 kinds of kale (curly, red Russian, lacinato), chard, dasheen, tat soi, da cheong chae, arugula, collards, Portuguese leaf cabbage, and the major kid pleaser, ice cream bean pods. That’s all I can remember at this writing but more is coming as the season turns.

Good to see all at the Seed and Plant Exchange on Sunday. I’m still a bit high from all of the delicious hugs I received that day. YUM! Good to see all the plant people out and about.”

All is well at One Song Farm,

Lisa and Sun

Farm Fresh Pineapple And Rambutan

Rambutan sale at Banana Joe's. Jude Huber photo

Rambutan sale at Banana Joe’s. Jude Huber photo

 

Right now, Hole in the Mountain Farm has some of the most beautiful, extra large, deliciously ripe rambutan, and have made arrangements with Banana Joe’s Fruit Stand in Kilauea to participate in a specially priced rambutan sale. The sale will continue until the harvest is completed, possibly a few weeks.

Jude holding a cluster of rambutan at the market. Daniel Lane photo

Jude holding a cluster of rambutan at the market. Daniel Lane photo

Jude Huber, who owns Hole in the Mountain Farm with her husband Paul, regularly attends the Kukuiula Gourmet Farmers Market in Poipu. You can try generous, free samples of Kauai Sugarloaf White Pineapple and rambutan before and during the market.

Kauai White or Sugarloaf pineapple

Kauai White or Sugarloaf pineapple. Daniel Lane photo

Market sales of Kauai Sugarloaf White Pineapple and rambutan start at 3:30 p.m., and continue until Jude sells them all.

“My Kauai Sugarloaf White Pineapples sell out very rapidly,” she says of the low acid, sweet and tender variety. “We have a range of sizes, starting at three pounds and going up to to eight pounds!”

For more information, contact Jude at thedocs@aloha.net.

11th Biannual Seed and Plant Exchange

Get Kauai Grown seeds from Regenerations Botanical Garden at the Seed Exchange. Daniel Lane photo

Get Kauai Grown seeds from Regenerations Botanical Garden at the Seed Exchange. Daniel Lane photo

St. Patrick’s Day, Sunday March 17th, noon until 5 p.m., Church of the Pacific in Princeville, free

Forest Shomer is headlining this Seed and Plant Exchange with his presentation entitled Shoulders of Our Ancestors. Shomer is the owner and operator of Inside Passage, a Washington-based seed company that specializes in native plants of the Pacific Northwest. This is his 40th year as a full-time seedsman, and he brings his wealth of seed production expertise to Kauai by serving on Regenerations’ board of directors.

“Seed-saving is an ongoing activity of the present, resting on the solid foundational work of all our agricultural forebears,” says Shomer who believes that Hawaii is “ripe for the emergence of an organic seed industry”, an industry he helped shape as founder and director of Abundant Life Seed Foundation from 1974 to 1992.

Regenerations is partnering with Ohana o Kauai, who will offer an all Kauai luau at the seed exchange, a service they regularly perform at special events on the north shore.

“Foods like chayote, cassava, kalo, chaya and ulu are some of the plants that often show up at the seed exchange, but are new to many people’s taste buds,” says Jill Richardson, event co-founder and organizer. “Ohana o Kauai’s gift of aloha grinds is the perfect way to share the abundance and diversity of what we can grow and eat here on the Garden Island.”

Harvesting kalo at the Haraguchi Farm. Daniel Lane photo

Harvesting kalo at the Haraguchi Farm. Daniel Lane photo

The event will feature dozens of tables of seeds, cuttings, and potted plants that community participants bring to share.

“This is a generosity party celebrating the potential of our homegrown food and plants,” says Felicia Cowden of Regenerations. “It’s important for our leaders to see the strength of our combined citizenry, people who want food independence and resilience, individual sovereignty and home rule.”

Early check-in of plant material begins at noon. Those bringing seeds and plants are requested to bring only GMO-free, pest-free, non-invasive material. They will fill out a label that identifies the type of plant, favorable conditions, and location grown. All seeds and plants will be given freely or traded. The exchange will take place after the 2 p.m. blessing. Forest Shomer  will begin at approximately 3 p.m. Everyone is encouraged to attend; even if you have no plants or seeds to give away, there will be plenty to receive and share. To find out more visit the Regenerations Botanical Garden website or call 652-4118. The event is a joint production of Regenerations Botanical Garden, Kauai Community Seed Bank, GMO-Free Kauai, Akamai Backyard, Heaven on Earth Starts, Kauai Beekeepers Association and Ohana o Kauai.

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