When I think of aloha, I think of Elvrine Chow, owner of Heavenly Hakus. She glows with joy and her smile is always bright. It must be from working around beautiful flowers. Elvrine spends her days picking flowers in full bloom and weaving them into a haku lei, or head lei, called lei poʻo. People wear them as a crown to celebrate special occasions such as birthdays, anniversaries and promotions. In fact, when we released the first edition of our Kauai restaurant guidebook, Elvrine gifted me a haku for the book signing. Continue Reading →