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Hanapepe Walking Tour Launching In October!

The Tour

We here at Tasting Kauai are excited to share with you that our newest tour of Hanapepe town will be launching officially Friday, October 19th.  Come join us for an afternoon strolling the quiet streets of historic Hanapepe to learn about the town’s past, present and future through its food. We have curated tastings with the town’s best chefs who will help us paint the picture of Hanapepe’s plantation era roots, including traditional Hawaiian foods, Japanese cuisine, locally sourced organic baked goods, Portuguese style street food and culturally steeped Hawaiian sea salt focused demos.

The History

Hanapepe has a rich cultural past when it comes to food. Long before Captain Cook made landfall in Waimea, Hawaiians were farming this fertile valley. Kalo (taro), sweet potato, sugar cane, and bananas were all staples in this area. This was also one of the main areas for sea salt production, which later became Hawaiian’s first source of trade with seafaring voyagers. During the tour, you will learn about not only the traditional roots of the area but also the history of the Plantation Era beginning in the 1830s that brought contract laborers from Japan, Portugal, China, and the Philippines. The 20th century brought a U.S. Naval port up the road, changing the fervor and volume of business in the self-made town.

The Food

With all of these cultures (Hawaiian, Filipino, Japanese, Chinese, Portuguese) the flavors and landscape of food changed. We will get to try many of these styles of food, and learn about their roots. The tour will include generous tastings, as well as chef demos and recipes and treats to take home with you.

Hanapepe Town

Once the tour is over – don’t despair! Hanapepe Town has a weekly Friday Art Night starting at 5 p.m. so once all the delectable tastings have wrapped up you can walk the streets and experience more of the culture of Kauai’s Biggest Little Town. With over 16 art galleries open to the public, you will get the chance to meet Kauai artists and enjoy local music on the street. So come join us on the West Side for a full afternoon of all the cultural richness that Kauai has to offer.

We look forward to seeing you here in Hanapepe!

 

Kiawe Roots – The Sunny South Shore’s New Favorite Eatery

Clearly, this is a restaurant we at Tasting Kauai are very excited about. We had already ramped you up for the opening, see earlier post for some information about Chef Mark Ruiz and wife Tricia, founders of Kiawe Roots hereThis  new local’s favorite hangout is located in the Shops at Kukui’ula above Tortilla Republic. This will be your new favorite place for local food in Poipu. Head over on a Wednesday afternoon to do your shopping at the culinary farmers market, then wander upstairs to try out some of their delicious happy hour cocktails and treats. A personal favorite – Coconut luau dip honoring the most iconic plant on Kauai, taro. Their dip is made with sauteed taro leaf and coconut milk, then  served up with fresh taro chips. Yum!

Beer + Pupus = A great afternoon

A quick side note on the name of the restaurant, and a few fun facts about what kiawe is here in Hawaii. Prosopis pallida is a perennial that belongs to the mesquite & mimosa family. It is commonly referred to by its Hawaiian name “kiawe” (pronounced “kee-AH-vay”). First introduced to the Hawaiian Islands in the early 1800s by a Catholic  missionary, the Kiawe tree quickly took hold and spread. They require minimal rainfall to stay alive and have been a highly successful invasive species here on the islands. The wood is also one of the hottest and longest burning in the world. This is great news for all of the barbecue masters here on the islands!

Kiawe is open every day for brunch. I had the pleasure of trying out their Veggie Benedict – the vegetable of the day was charred kabocha. This was served over focaccia bread with a perfectly done egg and a light local green salad drizzled with lillikoi vinaigrette. My husband had the half rack of ribs, that fell off the bone, served with cantaloupe namasu, grilled squash and rice. These are just a couple of mouth watering (and affordable!) options on their daytime menu. Don’t miss your chance to try out their beautiful, simple fare that combines childhood comfort foods with modern culinary influences. There’s nothing better than supporting local people, making local food. From the friendly front of house service to the perfectly executed dishes coming out of the kitchen, this is a new stop you don’t want to miss on your next trip to Kauai! 

 

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Tasting Kauai – The Vision

Aloha Tasting Kauai Family!

I’m Dr. Addison Bulosan, the new owner of Tasting Kauai. It’s been quite a journey with Tasting Kauai the last 4 years since meeting Marta and Dan. I moved back home to Kauai in 2014 and I’ve been following @TastingKauai since 2013 on Instagram in awe of all the amazing food and collaboration happening. I made it a point to go out of my way to try and meet the person behind it all as I wanted to eat tasty food and learn more about how our food is made here on Kauai.

My dear cousin, Wes Perreira is good friends with Marta and setup a lunch with us so we could meet. Since day one I have been in awe of all the things Marta and Dan does for our island, Kauai.  As the Tasting tours began to ramp up I followed it closely and in our once a month lunch gatherings I fell in love of the vision of Tasting Kauai.

Imagine Kauai, with its bountiful opportunity to grow year round with inspired farmers and ranchers producing quality products, moving each item from their farms to their local food spots. Imagine tasting the freshness, the unique quality that can be found nowhere else in the world.

Less than 10% of the experiences on Kauai looks like that. The vision of Tasting Kauai is to highlight the farmers, ranchers, restaurants, and everyone in between that intricate relationship in hopes of increasing this experience for everyone.

By providing these educational tours we are able to bridge the knowledge and experiential gap. This in turn empowers everyone involved to continue this path until one day it is our social norm. The effects of this vision translates into reducing carbon emissions, reducing cost of food, increasing food productivity, and growth in the local economy. But it doesn’t stop there. This then translates to more local families able to afford a life here on Kauai, healthier outcomes for both local families and tourists, and most importantly a better relationship with mother Earth.

This is the legacy of Marta and Dan, and will be forever continued. With that said, I ask for your help and support. Share this opportunity with your friends and family to take a tour. Not only will they enjoy amazing food, connect with local chefs, and make new friends, they’ll also contribute to making the world, especially Kauai, a better place for all.

Kauai Life – Heaven

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Tide pools at dawn by Daniel Lane.

On Dec. 15, I met with the editor of The Garden Island newspaper because he was unhappy with my work. From the start, it was not a good fit. He wanted me to focus on advertisers, I wanted to focus on good food. Management at MidWeek Kauai knew my method worked. That’s why they transferred me to TGI in Jan. 2014. Continue Reading →

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