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Foodie things to do on Kauai

Pau Hana Friday for October 25

NEWS:

Lunch on our tour includes dishes such as Kauai Fresh Farms salad with local pork belly and chef's garden vinaigrette. Daniel Lane photo

Lunch on our tour includes dishes such as Kauai Fresh Farms salad with local pork belly and chef’s garden vinaigrette. Daniel Lane photo

Tasting Kauai

This week, we have a nice round-up of island inspired food events, which include a farmers market cooking demonstration, chances to win free tickets to one of our culinary tours, a Halloween dinner and a Grow Culture pop-up dinner for our book release party. Continue Reading →

Pau Hana Friday for October 18

Superfood Elixers at The Garden Cafe. Daniel Lane photo

Superfood Elixers at The Garden Cafe. Daniel Lane photo

NEWS:

Bill 2491

Tasting Kauai, many island residents, as well as people from around the world, were happy to learn that the Kauai County Council passed Bill 2491 at 3:30 a.m. on Wednesday, October 16. Yesterday, the revised bill was sent to the Mayor’s office. He will veto, sign or return it unsigned. The Mayor wanted a one month deferral, so if he vetoes it, the council will have to vote again and get a 2/3 majority to win.  Continue Reading →

Pau Hana Friday for October 11

EVENTS: 

Lychee Sangria from Josselin's Tapas Bar & Grill. Daniel Lane photo

Lychee Sangria from Josselin’s Tapas Bar & Grill. Daniel Lane photo

Sunday, October 13

Bo Ssam Dining Experience

Josselin’s Tapas Bar and Grill, 5 to 9 p.m., $200

For one night only, Josselin’s Tapas Bar and Grill is hosting a Bo Ssam Dining Experience. This is a chance to hang out with friends in one of Kauai’s trendy restaurants and share food made by one of Kauai’s legendary chefs. Incase you don’t know, this post describes what bo ssam is. The price includes enough food for four to six people and there will be shochu, sake and sake cocktails available to complete the experience. For reservations, call 808-742-7117. Continue Reading →

Pau Hana Friday For October 4

Dark & Stormy, Kōloa Style with Koloa Rum will be featured on this month's A Culinary Romp Through Paradise. Daniel Lane photo

Dark & Stormy, Kōloa Style with Koloa Rum will be featured on this month’s A Culinary Romp Through Paradise. Daniel Lane photo

NEWS:

Roy’s Poipu

Roy’s Poipu Bar & Grill announces a new Courtyard Happy Hour. Nightly from 5:30-6:30

Drinks:

  • Daou Vineyards, “The Pessimist” Paso Robles California 2011, $6
  • Quivira Vineyards, Sauvignon Blanc, Sonoma County California 2011, $6
  • Minted “Yuzu-Tini”
A Refreshing Roy’s Style Martini of Yuzu Sake, Skyy Ginger Vodka, and Muddled Mint Leaves and Cucumber, $7
  • South Of the Border Margarita
 A Fiery Twist on a Classic: 1800 Reposado Tequila, Muddled Cilantro and Fresh Jalapenos, Habanero Salt Rim, $7
  • Beer Selection
 Heineken, Kona Brewing Company Fire Rock Pale Ale, Guinness Extra Stout, $4 Continue Reading →

Pau Hana Friday for September 27

Mai Tai at Oasis on the Beach has house-made orgeat. Daniel Lane photo

Mai Tai at Oasis on the Beach has house-made orgeat. Daniel Lane photo

NEWS:

Restaurant Closures and Openings

This week, I have a lot of good news and some bad news. Last Tuesday, there was a fire near Chicken in a Barrel in Kapaa. The Star Advertiser reports, “Damage to the structure and its contents, including the restaurant’s refrigeration unit and ice machine, was estimated at $30,000. A neighboring building also sustained some heat damage.” Also, I recently learned that Da Imu Hut, one of the westside restaurants in our Kauai restaurant guidebook, closed due to a death in the family. Our hearts go out to them, and I’m told new owners plan to reopen the restaurant in Eleele, where Toi’s Thai Cuisine used to be. Grove Cafe at Waimea Plantation Cottages is closing also. I’m told it’s going to reopen some time this fall as Kalapaki Joe’s. Continue Reading →

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