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Foodie things to do on Kauai

Pau Hana Friday for April 5

Hawaiian Kukui Brand Mai Tai made with Koloa Rum. Daniel Lane photo

Hawaiian Kukui Brand Mai Tai made with Koloa Rum. Daniel Lane photo

NEWS:

Koloa Rum Company

Good news from Honolulu magazine!

“Hawaii’s rum industry has blossomed, with four Hawaii brands now sitting on liquor store shelves, and rumors of a fifth in the works. We rounded up a half dozen of our non-teetotaling colleagues, opened four bottles of local light rum and a box of palate-cleansing crackers, conducted a blind taste test and declared a winner: KOLOA RUM CO.’s Kauai White. It’s both distilled and bottled locally (not all of the brands can say that) using Garden Isle water and sugar. Before Kauai’s last sugar plantation folded in 2010, Koloa stockpiled tens of thousands of pounds of its sugar, enough to last, at this point, another three to five years. In the meantime, the distillery has planted its own sugarcane and is experimenting with replacing processed sugar with fresh-pressed cane juice. Our taste testers gave second place to Sammy’s Beach Bar Rum, made on Maui. Honorable mentions went to both Old Lahaina Silver Rum (which hinted of rubbing alcohol) and Maui Platinum Rum (with notes of shower curtain and vinyl swimming pool).” Continue Reading →

Pau Hana Friday for March 29

Nori Wrap at Coconut Cup and Juice Bar in Kapaa. Daniel Lane photo

Nori Wrap at Coconut Cup and Juice Bar in Kapaa. Daniel Lane photo

NEWS:

Coconut Cup Juice Bar

Coconut Cup is now selling two kinds of breakfast burritos: Black Forest ham and cheese or roasted red pepper, organic spinach and cheese. “They are made with organic eggs, wrapped in spinach tortillas, and served with Sal’s Salsa!” Says owner Christa Hall. “Please come try!” They are served from 8 a.m. to noon daily.

Kauai Voted Second Best Island in the U.S.

On March 26, MauiNow.com reported that based on reviews of “millions of travelers around the world,” TripAdvisor, one of the largest online travel websites, announced that three Hawaiian islands landed in the top 10 ranking. Maui was recognized as the No. 5 top US island, but was edged out by Kauai which ranked No. 2 on the list. The Big Island was rated No. 8. Continue Reading →

Pau Hana Friday for March 22

NEWS:

Four stages of noni growth. Daniel Lane photo

Four stages of noni growth. Daniel Lane photo

Hawaiian Health Ohana

If you’ve perused these webpages for awhile, you likely know that I am a huge fan of noni. As a freelance writer, I write. A lot. Awhile back, my right forearm was seriously complaining and I couldn’t type. I had deadlines, so I used my left hand! Lucky for me, I’m pretty ambidextrous. I may have even been left handed before school put me in the right hand box. Anyway, I posted a picture of me writing with my left hand on my personal Facebook page because I thought it was kind of funny. My friend Ryan Wooton of Kauai Kunana Dairy suggested I use Hawaiian Health Ohana’s noni lotion. They squeeze a lot of udders for their yummy goat cheese, and that’s what they use. Now, this is no lie. I spread some on and it took away the pain. Completely. And it hasn’t come back! When I did a story about owner Steve Frailey in MidWeek Kauai, I learned that noni is 75 percent as effective as morphine at removing pain and that noni heals the problem, with no side effects.

Now, you have a chance to learn about noni at Steve’s organic farm. Hawaiian Health Ohana now offers Farm and Wellness Tours at their Kaakaanui Plantation in Moloaa. The centerpiece of the tour is the whole, raw food Steve makes from the noni grown on the plantation. “Let Food Be Thy Medicine,” from Hippocrates certainly is appropriate in this case. Kaakaanui is USDA Certified Organic, and Steve will be showing you the “best farming practices” he and his family have developed over the last 30 years here on Kauai. You will get a behind the scenes look at one of the more interesting examples of food becoming medicine, as well as a taste of wellness on Kauai.

The tours are Monday, Wednesday and Friday at 10 a.m. and advance reservation are required. The normal cost is $40, but for the rest of March it’s $20 per person. Call 888-882-6664.  Continue Reading →

Pau Hana Friday for March 15

A bride and groom during sunset at The Beach House. Photo courtesy of The Beach House.

A bride and groom during sunset at The Beach House. Photo courtesy of The Beach House.

NEWS:

Kauai Made Food Hub

The former Big Save in Lihue is being converted into a food hub which will include retail space, a commercial kitchen and a meat processing facility. The county developed a plan that will use up to 9,000 square feet. The meat-processing plant will not slaughter animals, but will receive quartered carcasses from Kauai ranchers for further processing. The food hub will also sell local produce as well as Kauai Grown and Kauai Made products. This is not only great news  for shoppers, but Kauai’s food growers and makers. The facility will be a one stop location to buy fresh produce and meat. I hope they offer eggs as well! Right now, the multi-use concept is in its infancy stage, but I’ll share the news as it becomes available. Continue Reading →

Pau Hana Friday for March 8

Monkeypod Jam is made in Mauviel's classic hand-hammered copper pots. Daniel Lane photo

Monkeypod Jam is made in Mauviel’s classic hand-hammered copper pots. Daniel Lane photo

NEWS:

Monkeypod Jam

We’ve been fans of Monkeypod Jam since June 2011, when we did an article about them for Midweek Kauai. It seems we’re not alone. In the March/April edition of Hawaii Magazine, a Reader’s Choice issue celebrating Hawaii’s Best of the Best, Monkeypod Jam is listed as having an obvious flair for sublime creativity. We couldn’t agree more!

Scotty’s Beachside BBQ

On Oct. 26, we reported that Scotty’s had been sold and today, we are sad to report it’s closed. Though Scotty’s Beachside BBQ is no longer serving up daily feasts at his beautiful restaurant, Scotty is still cooking amazing BBQ under Scotty’s BBQ & Catering Co. Scotty’s BBQ Catering specializes in wedding receptions, rehearsal dinners, and birthday and anniversary parties. Scotty’s Catering features plated or buffet style dinners with an affordable menu plus some “local style” favorites. All while you and your party gaze upon the vast blue Pacific Ocean from every table in the house! Scotty’s Catering offers breakfast, lunch or dinner options. Continue Reading →

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