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Holiday menus and events

Roy’s Poipu New Year’s Menu

Hauoli Makahiki Hou from Your Roy’s Poipu Ohana!

Poipu New Years Eve Trio

Kona Kampachi Tataki
Blue Crab Dynamite Oyster
Char Sui Duck Stuffed Scallion Crepes

Asian BBQ Big Island Abalone

Roy’s Style Ocean Salad

Intermezzo

Aromatic Compressed Watermelon

Entrees

Black Pepper Seared U-10 Sea Scallops Macadamia Nut Romesco, Herb Grilled Ratatouille, $70
Dill Seared Hawaiian Onaga Beluga Lentil Cassoulet, Dijon Mustard Crème Fraiche, Caviar, $74
“Gambatte” Noodles Manila Clams, Prince Edward Island Mussels, XO Shrimp Dumplings, Crisp Lobster Tail, $ 77
Blackened Island Ahi Spicy Soy Mustard Butter Sauce, $70
Japanese Style Misoyaki Butterfish Roy’s Sizzling Soy Vinaigrette, $76
Herb Roasted Hawaii Ranchers Prime Rib Kunana Goat Cheese Creamed Spinach, Scallion Rosti Potato Cakes, $79
Sous Vide Cornish Game Hen Wild Boar Sausage and Confit Fingerling Hash, Garlic Velvet Sauce, $64
8-ounce Herb Grilled Filet Mignon Bleu Cheese Pave, Grilled Asparagus, Smoked Tomato Choron, $73
Mongolian Grilled Rack of Lamb Forbidden Madras Curry Cake, Pineapple Asian Pear Chutney, $77
12-ounce Dry Aged Duroc Pork Chop Roasted Garlic Gnocchi, Bacon Brussels Sprouts, Carmelized Onion Jus, $66

Dessert Sampler

White Chocolate Green Tea Crème Brulee
Brown Butter Mochi
Macadamia Nut Macaroon, Azuki Bean Haupia

For reservations, email poipu@royshawaii.com or call the restaurant at 808-742-5000.

Dondero’s New Years Eve 2012

Dondero’s is located in the Grand Hyatt Kauai.

Amuse Bouche

Pizzette

roasted paquillo pepper | prosciutto | mizithra cheese

First Course

Cannellini Bean and Kale Soup

crispy pancetta

or

Spicy Winter Greens

red wine poached pear |candied walnuts | smoked blue cheese | marjoram & thyme red wine vinaigrette

Second Course

Clam Cappellini

saffron clam fumet | braised leeks | tomato concasse

or

Pan Seared Branzino

ragout of lentils | sun dried tomato | parsley pesto

or

6-ounce Grilled Angus Beef Tenderloin and Colossal Prawns

foraged mushroom demi-glace | rosemary-garlic roasted fingerling potatoes | sautéed broccoli rabe

Dessert

Frozen Berry Soufflé

prix fixe, $75. Call 808-240-6456 for reservations.

RumFire New Year’s Eve Celebration

Monday, December 31, 2012

5:30 to 9:30 p.m., $55 per person

Amuse

Tomato Bisque Cappuccino with Mini Grilled Cheese Sandwich

Salad

Grilled Eggplant with Marinated Kula Tomatoes and Greek Yogurt Tatziki

Entree
Selection of One:

Sautéed Island Snapper with Roasted Root Vegetables and Herb Scented White Wine Butter

or

Brick Oven Miso Pork Chop with Ginger Pineapple Rum Sauce

or

Herb Grilled Filet of Beef with Yukon Mash Potatoes, Wilted Greens, and Truffle Mushroom Demi

Add $25 Lobster Tail to any entrée

Sweet Ending

Chocolate Panna Cotta with Kula Strawberry Compote and Shortbread Cookie

Call 808-742-1661 for reservations.

All sales subject to 4.166% Hawaii State Tax. No coupons or discounts applicable. 18% Gratuity added to groups of 6 or more. Seating is limited, walk in seating based on availability. No split plate available and children’s prices for set menu.

 

12 Days of Christmas at The Westin Princeville

The Westin Princeville is celebrating the 12 days of Christmas, Hawaiian style, of course! While most of these activities are geared toward in-house guests, they’ll have some specials available throughout their holiday celebrations. Sorry about the sidebar overlapping over there on the right. If you click on the image, it will go full size.

 

 

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