Tis the season at Tommy Bahama! The iconic island lifestyle brand has crafted three new cocktails to help you celebrate the holiday season. The Worker Bee is truly unique using the warmth of bourbon as its base mixed with St. Germa Elderflower and Aperol which gives it the red holiday hue. Tommy Bahama puts a twist on the much-loved eggnog with its Coconut Eggnog Martini that has nice kick with the addition of coconut rum and bourbon. The Pomegranate Mimosa is a cheerful Champagne cocktail that uses Pomegranate syrup, fresh orange juice and Luxardo Maraschino Liqueur which brings new flavor and meaning to ‘mimosa.’ Continue Reading →
Archive | Holiday
Holiday menus and events
Thanksgiving in Kauai 2013
Tasting Kauai wishes you a happy Thanksgiving! Enjoy these holiday menus and be sure to make reservations!
South Side
Roy’s Poipu
Three course prix fixe, $44
- Roasted Hamakua Alii Mushroom Bisque and Lemon Goat Cheese Mousse
- Poipu Roast Turkey, Turkey Demi-Glace, Mashed Potatoes, Kulana Wild Boar and Cornbread Stuffing, Haricot Verts Almondine, Cranberry Poha Relish
- Pumpkin Bread Pudding, Tropical Fruit Crunch, Lappert’s Dulce De Leche Ice Cream
Takeout orders available with a 24-hour notice and need to be picked up at the restaurant between 4 and 5 p.m. Continue Reading →