Archive | Christmas Menu

Tuesday, December 25, 2012, 5:30 to 9:3- p.m., $55 per person

Celebrate Christmas with a RumFire Christmas Eve Dinner, or a Christmas Dinner.

Monday, December 24, 2012, $55 per person

Amuse
Butternut Squash Cappuccino with Spiced Walnut, Nutmeg Foam

Starter
Roast Asparagus Salad, Kunana Feta Cheese, Poached Egg, Baby Mizuna Bacon Truffle Vinaigrette Continue Reading →