Sheraton Kauai Resort named Malama Pono Health Services as its June 2016 beneficiary for the Table 53 program. Net proceeds for all food and beverage at Table #53 in the oceanfront RumFire Poipu Beach restaurant will be donated to the non-profit organization this month. Over $140,000 has been raised for worthy causes to benefit the Kauai community through the Table 53 program since its inception in October 2012. Continue Reading →
Archive | Events
Taste of Hawaii 2016
For 28 years, the Rotary Club of Kapaa has hosted the Taste of Hawaii. The fundraiser benefits many things including scholarship programs for students; Kanuikapono Music Festival; youth programs; programs for the homeless and hungry and Kapaa/Wailua refurbishing projects. This year’s event takes place on
Sunday June 5
11:30 a.m. to 3:30 p.m.
Smith’s Tropical Paradise
Big Island Chocolate Festival
The Big Island Chocolate Festival is in its fifth year, and the gala’s theme is Lavalicious-A Chocolate Salute to the 100th Birthday of Hawaii Volcanoes National Park. Indulge in both savory and sweet temptations prepared by top chefs and chocolatiers while watching award-winning Chef Donald Wressell of Guittard Chocolate Company, sculpt one of the largest volcanoes ever created in fine chocolate. Culinary stations will be judged on their depiction of the popular park, plus a host of “best” culinary categories such as savory, plated dessert, bon bon, bean-to-bar, Hawaiian cacao and People’s Choice. Continue Reading →
Liquid Farm Winemakers Dinner
Destination Events Hawaii will host the Liquid Farm Winemakers Dinner. Presented by Chambers & Chambers Wine Merchants Hawaii and the team of Kitchen Table in partnership with Nikki and Jeff Nelson, from Liquid Farm Winery.
Friday, March 18th 2016
6:30 p.m. Arrival; 7 p.m. Dinner
- Kauai Raised Clams and Shrimp, Zucchini, Big Island Heart of Palm, Chardonnay Nage ~ 2014 La Hermana Chardonnay, Santa Maria Valley
- Hawaii Island Chevre and House Made Big Island Dairy Ricotta Ravioli, Kaneshiro Farms Pork Pancetta, Spinach, Sundried Tomatoes ~ 2013 Golden Slope Chardonnay, Santa Rita Hills
- Herb Crusted Monchong, Roasted Pumpkin, Arugula Pesto, Citrus Emulsion ~ 2014 White Hill Chardonnay, Santa Rita Hills
$85.00 per person, tax and service charge included.
For additional information and to make your reservation, call 808-639-5960 or email Events@DestinationEventsHawaii.com
St. Patrick’s Day Kauai 2016
If want to celebrate St. Patrick’s Day on Kauai in 2016, we’ve got several yummy restaurant choices for you. Continue Reading →