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RumFire Kauai Names Malama Pono June Beneficiary

RumFire at Poipu Beach.

RumFire at Poipu Beach.

Sheraton Kauai Resort named Malama Pono Health Services as its June 2016 beneficiary for the Table 53 program. Net proceeds for all food and beverage at Table #53 in the oceanfront RumFire Poipu Beach restaurant will be donated to the non-profit organization this month. Over $140,000 has been raised for worthy causes to benefit the Kauai community through the Table 53 program since its inception in October 2012. Continue Reading →

Taste of Hawaii 2016

Listening to music at the Taste of Hawaii. Daniel Lane photo.

Listening to music at the Taste of Hawaii. Daniel Lane photo.

For 28 years, the Rotary Club of Kapaa has hosted the Taste of Hawaii. The fundraiser benefits many things including scholarship programs for students; Kanuikapono Music Festival; youth programs; programs for the homeless and hungry and Kapaa/Wailua refurbishing projects. This year’s event takes place on

Sunday June 5
11:30 a.m. to 3:30 p.m.
Smith’s Tropical Paradise

Continue Reading →

Big Island Chocolate Festival

Beans in the cacao pod are soft, sweet, and a little tart. Daniel Lane photo

Beans in the cacao pod are soft, sweet, and a little tart. Daniel Lane photo

The Big Island Chocolate Festival is in its fifth year, and the gala’s theme is Lavalicious-A Chocolate Salute to the 100th Birthday of Hawaii Volcanoes National Park. Indulge in both savory and sweet temptations prepared by top chefs and chocolatiers while watching award-winning Chef Donald Wressell of Guittard Chocolate Company, sculpt one of the largest volcanoes ever created in fine chocolate. Culinary stations will be judged on their depiction of the popular park, plus a host of “best” culinary categories such as savory, plated dessert, bon bon, bean-to-bar, Hawaiian cacao and People’s Choice. Continue Reading →

Liquid Farm Winemakers Dinner

Destination Events Hawaii will host the Liquid Farm Winemakers Dinner. Presented by Chambers & Chambers Wine Merchants Hawaii and the team of Kitchen Table in partnership with Nikki and Jeff Nelson, from Liquid Farm Winery.

Friday, March 18th 2016

6:30 p.m. Arrival; 7 p.m. Dinner

  • Kauai Raised Clams and Shrimp, Zucchini, Big Island Heart of Palm, Chardonnay Nage ~ 2014 La Hermana Chardonnay, Santa Maria Valley
  • Hawaii Island Chevre and House Made Big Island Dairy Ricotta Ravioli, Kaneshiro Farms Pork Pancetta, Spinach, Sundried Tomatoes ~ 2013 Golden Slope Chardonnay, Santa Rita Hills
  • Herb Crusted Monchong, Roasted Pumpkin, Arugula Pesto, Citrus Emulsion ~ 2014 White Hill Chardonnay, Santa Rita Hills

$85.00 per person, tax and service charge included.

For additional information and to make your reservation, call 808-639-5960 or email Events@DestinationEventsHawaii.com

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