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Tasting Kauai Coconut Cook Off at the 2016 Coconut Festival

Tasting Kauai Coconut Cook Off
Saturday, Oct. 1
12:30 to 4 p.m.
Kapaa Beach Park
Free admission

Add one part Top Chef, one part Chopped, and one part Iron Chef, and you’ve got the Tasting Kauai Coconut Cook Off. The event is the first of its kind, and debuts at this year’s Coconut Festival.

Eight of Kauai’s top chefs will use coconut as well as some of the island’s best ingredients to prepare dishes for five judges, and you could be one of them! Continue Reading →

Canoe Plant Bingo and BBQ

There are nearly 30 canoe plants, including turmeric. Daniel Lane photo.

There are nearly 30 canoe plants, including turmeric. Daniel Lane photo.

On Saturday, September 10, from 5 to 8 p.m., Malama Kauai will host a Canoe Plant Bingo and BBQ at Hanai Market, located in the old Kojima Store in downtown Kapaa. Proceeds will benefit the Farm-To-School Lunch Program at Kawaikini Public Charter School in Lihue.

Bingo cards are a $1 donation, and participants can win prizes such as gift certificates, jewelry, activity passes and more from local businesses including Kauai Beer Company, Hawaii Reef Guides, Olympic Cafe, Oasis on the Beach, Studio Barre & Soul, Kauai Marriott Resort, Aloha Aina Juice Cafe and much more. Locally sourced food will be prepared by Hanai’s culinary team, including Chef Adam Watten. Continue Reading →

Annual Hawaii International Tropical Fruit Conference

Scott Sloan (left), president of HTFG Kaua‘i, and Ken Love, president of Hawaii Tropical Fruit Growers and vice president, Kona chapter, American Culinary Federation. Daniel Lane photo

Scott Sloan (left), president of HTFG Kaua‘i, and Ken Love, president of Hawaii Tropical Fruit Growers and vice president, Kona chapter, American Culinary Federation. Daniel Lane photo

The 26th Annual Hawaii International Tropical Fruit Conference is September 30-October 7, starting at the Kauai Beach Resort and then traveling to Oahu, Molokai, Hilo and Kona for mini-conferences. Geared to farmers, educators, orchard managers and proponents of sustainable agriculture, the eight-day event is presented by the statewide Hawaii Tropical Fruit Growers (HTFG) and open to the public. Continue Reading →

Kauai’s Best Bartender 2016

Dark & Stormy, Koloa Style with Koloa Rum will be featured on this month's A Culinary Romp Through Paradise. Daniel Lane photo

Dark & Stormy, Koloa Style with Koloa Rum. Daniel Lane photo

Starting tonight, RumFire Poipu Beach and Koloa Rum Company are on the hunt for Kauai’s Best Bartender. In the contest’s second year, the island’s food and beverage industry professionals have been challenged to showcase original Koloa Rum-based cocktails for the chance to earn the title and the $4,000 grand prize. The runner up will receive a $1,000 second prize, both courtesy of Koloa Rum. Over the 15 weeks of the single-elimination tournament, contestants will go head-to-head each week by creating an original cocktail with a mystery ingredient. A winner will be named Kauai’s Best Bartender in the final round on Friday, November 18. Continue Reading →

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