Crab-crusted fresh fish at RumFire. Daniel Lane photo
Sheraton Kauai Resort presents its First Annual RumFest at RumFire Poipu Beach to celebrate National Rum Day. On Friday, August 16 at 5:30 p.m., guests will enjoy the resort’s open-air Ocean Courtyard, which will feature Hawaii-made rums, island music and heavy pupu (appetizers) from the resort’s signature restaurant, RumFire Poipu Beach. A silent auction will be held during the festivities to benefit the Kauai Humane Society.
Socialize around the Ocean Courtyard’s fire pits and sample with local premium rum at RumFest tasting stations. Featured are Kauai’s own Koloa Rum Co., as well as Old Lahaina, Maui Rum and Sammy’s Beach Bar Rum – all produced in the islands. There will be more than 15 varieties available at the event and you can enjoy a cocktail from your favorite. Tastings are complemented by an array of pupu from RumFire’s kitchen, including Lemongrass Rum-Glazed Chicken Wings, Grilled Steak with Pappadew Pepper Relish and Seared Shrimp Sticks with Pineapple Rum Cocktail Sauce. Live local entertainment will be provided throughout the event. Continue Reading →
