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Roots of Kauai’s Future Environmental Leaders

Roots of Kauai Class of 2014; From left to right, back to front: Nicolle Jones, Carey Tinsley, Shleby Wilson, Elijah Kiefer, James Zakour, Megan Fox (Instructor), Pedro Rubio, Kalea Sotelo, Nadia Kaley, Amber Pigao, Stormy Soza, Shawna Blackford, and Jessica Kaui Fu. (not shown, Kanoa Nabeshima-Costa). Malama Kauai photo

Roots of Kauai Class of 2014; From left to right, back to front: Nicolle Jones, Carey Tinsley, Shleby Wilson, Elijah Kiefer, James Zakour, Megan Fox (Instructor), Pedro Rubio, Kalea Sotelo, Nadia Kaley, Amber Pigao, Stormy Soza, Shawna Blackford, and Jessica Kaui Fu. (not shown, Kanoa Nabeshima-Costa). Malama Kauai photo

Malama Kauai piloted their free Roots of Kauai Green Careers Certificate program this summer for Kauai young adults, providing environmental literary and career development education, combined with an internship and green business plan project. The program’s students have completed their program this week and are going full-speed ahead to greener futures on Kauai.

Five students have already secured new green jobs since the program began at the end of May in the fields of solar and aquaponics installation, sustainable farming, conservation, and local beverage production.

“What’s different about the program is that it has provided me with great networking opportunities, and access to various community projects,” says Kalea Sotelo, 23, of Wailua. “My internship with Kauai Juice Co. has allowed me to experience the operation of a small, but very successful business, and I get to work together with some very skilled and motivated individuals. Most importantly, I have gained more confidence to go out and do the things that matter most to me.”

Students also developed green business plans for businesses or community projects and pitched them to a judging panel of community leaders for their final project. Nicolle Jones, 25, of Kilauea, started G.I.V.E., a vermiculture and soil improvement business.

“The program has helped me realize my potential beyond the goals I had set for myself. I have been able to see that I can envision greater and larger goals that I once thought were not realistic,” said Jones. “The green careers training program really gives us young adults another opportunity to learn, grow, explore, create and give back.

The community is invited to students’ graduation ceremony and green networking potluck event on Thursday, August 21 at 6 p.m. at Lydgate Pavilion to share their stories and celebrate their successes.

“It will be a great opportunity to network with people interested in sustainability on Kauai, and get to see first-hand what our students’ futures hold,” says Megan Fox, Director of Operations for Malama Kauai. The community will also get to see presentations from the pitch competition’s winners.

Celebrating 80 years of Bloody Marys at the St. Regis Princeville Resort

“I have been working for five months on this project which starts this Sunday,” Franck Desplechin, executive chef of the St. Regis Princeville wrote to me in an email. “Bloody Mary celebrates 80 years. It was created in 1934 in New York and now is a part of the St. Regis brand. There are 31 St. Regises around the world so there will be 31 different Bloody Marys. The St. Regis Monarch Beach decided to do a one night event and we decided to celebrate for one week! I will fly to Honolulu next Tuesday to talk about it on Hawaii News in the morning. I’m pretty exited! Continue Reading →

Feeding the Tropic Care Troops

Fire in the Sky. Daniel Lane photo

Fire in the Sky. Daniel Lane photo

From June 16 through June 26, approximately 280 reservists will provide free health care services, and at the same time, help them in their mission of being ready for rapid deployment. Tasting Kauai has teamed up with Rachelle Bachran, a health educator with the Hawaii State Department of Health, to replace the military’s MREs with delicious and nutritious meals. The soldiers will be working long hours under the tropical sun while dispensing their services, and we sure couldn’t let them do that on dehydrated Meals Ready to Eat (MREs). Continue Reading →

2014 Taste of Hawaii

Taste of Hawaii will be held on Sunday June 1, 2014 at Smith’s Tropical Paradise. Daniel Lane photo

Taste of Hawaii will be held on Sunday June 1, 2014 at Smith’s Tropical Paradise. Daniel Lane photo

Here’s an up to date listing of the 2014 Taste of Hawaii participating restaurants, chefs, food and beverages. For more information and reservations, visit the Taste of Hawaii website. For an insider’s look, check out  Friday’s edition of The Garden Island newspaper.

 

 

 

Bikers of Kauai

RUSSELL HALUAPO
Smoked Meats, Kim Chee, Steamed Rice

The Bistro, Kilauea

JOHN-PAUL GORDON, Chef
Braised then fried pork belly

Cafe Pesto, Hilo

CASEY HALPERN, Chef de Cuisine
Taaroa Chicken Curry Sweetened With Candy Apple Bananas 
Local organic chicken paired with yellow curry and Pahala vegetables Continue Reading →

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