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Kauai Food Tours Offer Tasting Adventures

The Kauai Food Tour - North Shore begins at an organic farm where you'll enjoy a refreshing treat made from fruit grown at the farm.

The Kauai Food Tour – North Shore begins at an organic farm where you’ll enjoy a refreshing treat made from fruit grown at the farm.

After a great deal of extremely fun research, I happy to announce the launch of two new food tours. I’ve partnered with amazing people who have a passion for great food and whose cups overflow with aloha. These new Kauai food tours introduce guests to our favorite places and people who make fresh food from scratch, using local ingredients whenever possible. I selected each location based on the hundreds of articles I’ve written about food and farming on Kauai and I also teamed up with a professional tour guide. Continue Reading →

2014 Jazz & Wine Festival

Westin Princeville serves herb-crusted lamb chops with a roasted garlic and tomato chutney, Hamakua mushroom risotto enriched with truffle oil, and a lamb demi-glace. Daniel Lane photo

Westin Princeville serves herb-crusted lamb chops with a roasted garlic and tomato chutney, Hamakua mushroom risotto enriched with truffle oil, and a lamb demi-glace. Daniel Lane photo

On September 27, The Westin Princeville will host the 5th Annual Jazz & Wine Festival. Tickets are $95 and can purchased through the concierge at 808-827-8808.

“In addition to the awesome food and amazing entertainment, we will have a silent auction that will benefit the Kauai Lifeguard Association,” says Jason Sessions, director of food and beverage at The Westin Princeville Ocean Resort Villas.

To get a taste of the event, you can read my article “Elegant Evening On The North Shore.” Continue Reading →

Kauai Beer Company 8/29 Finally Friday Menu

Customers line up for Kauai Beer Company's craft beer and delicious food. Daniel Lane photo

Customers line up for Kauai Beer Company’s craft beer and delicious food. Daniel Lane photo

Every week, the Kauai Beer Company serves their hand crafted beer with food. I usually see chef Joe Fox every Wednesday at the Kapaa farmers market selecting produce for the meal that is only offered during “Finally Friday.” The menu for Friday, August 29 is: Continue Reading →

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