workshop

Paco’s Tacos El Molcajete is made with beef, chicken, pork and shrimp. Daniel Lane photo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. In Food, Fiestas at Paco’s Tacos House, that runs in our “Tastes of Kauai” column in today’s The Garden Island newspaper, you can learn what…

The recipe for Jason Takemura’s Garlic Salt and Pepper Shrimp is in From Kau Kau to Cuisine. Photo Credit: Rae Huo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. In our “Tastes of Kauai” column in today’s The Garden Island newspaper, you can learn about the new cookbook…

Keoki’s Paradise Poke Tower. Daniel Lane photo NEWS: Keoki’s Paradise Keoki’s Paradise has live music every Sunday through Wednesday from 7 to 9 p.m. On Thursday through Saturday the have live music from 5 to 7 p.m. and again from 8 to 10 p.m. They do a big band the first Friday of every month….

  Photo courtesy of Koloa Rum Company. Daniel Lane photographer NEWS: Koloa Rum Co. Koloa Rum has updated their recipe card, adding five recipes using Koloa Coconut Rum for a total of 18 recipes! Click here if you’d like to download a printable brochure with all of the recipes. Hanapepe Cafe “We opened the Hanapepe…

  Photo courtesy of Koloa Rum Company. Daniel Lane photographer NEWS: Kauai Coffee and Koloa Rum Challenge Koloa Rum Company and Kauai Coffee are excited to come together to hold the first ever “Kauai Coffee Koloa Rum Challenge” charity event. The main criteria is that you use Kauai Coffee or Koloa Rum (or both) as…

Rambutan, fresh off the tree. Daniel Lane photo.   Wednesday, March 27 Value-Added Innovation for Hawaii Growers: Making the Family Farm Profitable Kalaheo, National Tropical Botanical Garden, free This workshop helps growers hone their skills at adding value to their products and services. Competing with cheap imported agricultural goods, many Hawaii farms have a difficult…