Pau Hana Friday for March 7
Seafood Lasagna at Red Salt. Daniel Lane photo NEWS: Tasting Kauai While I was learning how to safely can food at the 64-hour Hawaii Master Food Preservers class, my Farmers Markets and Tastes of Kauai columns were moved to The Garden Island newspaper. Farmers Markets, now called On The Farm, runs in the Sunday edition…
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March 7, 2014