marta lane

The new edition of our restaurant guidebook is now available and Viviane Gilbert Stein, the book’s editor, wrote the following article. During this season of thanks, Dan, Michelle and I would like to express our gratitude for your support. We have enjoyed sharing food with you during our food tours and cultivating new friendships and…

Seafood Lasagna at Red Salt. Daniel Lane photo NEWS: Tasting Kauai While I was learning how to safely can food at the 64-hour Hawaii Master Food Preservers class, my Farmers Markets and Tastes of Kauai columns were moved to The Garden Island newspaper. Farmers Markets, now called On The Farm, runs in the Sunday edition…

Full page color images are throughout Tasting Kauai: Restaurants. Daniel Lane photo Readers wonder how we choose restaurants, so I thought I’d share our process with you. I’d also like to take this opportunity to clear up a huge misconception. Many residents tell me that “Kauai doesn’t have good food” or some form of that….