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The Kohala Center is seeking public comment on proposed regulatory changes that would impact homemade food operations in Hawaii. The proposed recommendations would ease restrictions on homemade food operations, specifically those related to sales locations and the temporary food establishment application process. The proposed permitting process would institute an annual permitting process, versus the current rule requiring operators to reapply for permits every 120 days, and would expand sales opportunities beyond direct-to-consumers sales to include wholesale and retail opportunities. The recommendations and public comment survey can be found online at https://www.surveymonkey.com/s/cottage-food-survey. While The Kohala Center encourages the public to submit comments via the online survey, input may also be submitted via e-mail to info@kohalacenter.org or by mail to The Kohala Center, P.O. Box 437462, Kamuela, HI 96743. The deadline for public comment is Wednesday, November 28. Recommendations to support Hawaii’s…

Kilauea Bakery’s stromboli specials ($13.95) include a blend of house made meats, Manchego cheese, and marinated vegetables. Daniel Lane photo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. We got back from Colorado late in the afternoon on Monday and hit the ground running Tuesday morning. We interviewed…