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Makana Terrace Fall Menu

Last week, Dan and I got to experience the new fall tasting menu at Makana Terrace, which is located in the St. Regis Princeville Resort. Here’s a stunning visual journey of the new menu items. October sunset at Makana Terrace. Wai Pa Roll with ahi, salmon, wonton chips, cucumber, avocado and lettuce with nori and…

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October 18, 2014

2014 Jazz & Wine Festival

Westin Princeville serves herb-crusted lamb chops with a roasted garlic and tomato chutney, Hamakua mushroom risotto enriched with truffle oil, and a lamb demi-glace. Daniel Lane photo On September 27, The Westin Princeville will host the 5th Annual Jazz & Wine Festival. Tickets are $95 and can purchased through the concierge at 808-827-8808. “In addition…

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August 28, 2014

Makana Terrace Summer Menu

 Recently, Daniel and I got to try the summer menu at Makana Terrace. Nearly 20 new dishes were added to the menu, and these photos are some of the highlights. The view is fabulous as you can see. But on the evening we went, someone released eight large Chinese lanterns as the sun set over Hanalei…

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August 20, 2014

Pau Hana for Friday, August 15

Tasting Kauai Tri-tip sandwich with caramelized onions, fresh salsa, green salad, chili con carne and rice. Daniel Lane Photo In “Original Santa Maria Style BBQ on Kauai,” in The Garden Island, catch up with the owners of Recessions Original Santa Maria Style BBQ, featuring a name that “is a nod toward the economic downturn and…

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August 15, 2014

Pau Hana Friday for August 8

Tasting Kauai Scott Kessinger, Dave Power and Adam Watten in front of the bar at The Feral Pig. Daniel Lane Photo The Feral Pig celebrates their three year anniversary with a special farm-to-table dinner after their Hawaiian-style pub food gets a fine dining touch in “Freshening up the The Feral Pig,” in The Garden Island….

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August 8, 2014

Celebrating 80 years of Bloody Marys at the St. Regis Princeville Resort

“I have been working for five months on this project which starts this Sunday,” Franck Desplechin, executive chef of the St. Regis Princeville wrote to me in an email. “Bloody Mary celebrates 80 years. It was created in 1934 in New York and now is a part of the St. Regis brand. There are 31…

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July 19, 2014

Menu for Makana Terrace Koloa Rum Dinner

Monday, July 22 Makana Terrace 5:30 to 9:30 p.m., $85 for dinner, $105 with cocktail pairing For reservations, call 808-826-2260

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July 19, 2013

Pau Hana Friday for July 12

An indication of ripeness on a Kauai White Sugarloaf Pineapple is bulging corners around the eyes. Daniel Lane photo NEWS: Makana Terrace added a new Mailani Dinner Show on Tuesday nights. The St. Regis Princeville is in search for a talented executive pastry chef with luxury and resort experience. Ko Bakery and Hula Baby Biscotti have blended batters and…

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July 12, 2013