Pau Hana Friday for Nov. 1
Tiki Iniki cocktails (from bottom left) Trader Vic’s 1944 Mai Tai; Hanalei Sling created for Tiki Iniki by Julie Reiner; Pina Colada from Caribe Hilton in Puerto Rico; Lovely Lini with pineapple puree and lemon juice. Daniel Lane photo NEWS: Bill 2491 Vetoed Mayor Bernard P. Carvalho, Jr. has vetoed Bill 2491, Relating to Pesticides…
November 1, 2013
Pau Hana Friday for August 23
Lili-Kai Cosmo (front) and Superfruit Lychee-tini at RumFire.Daniel Lane photo NEWS: Hole in the Mountain Farm‘s juicy, low-acid, sweet and tender Kauai Sugarloaf Pineapple won’t be available from now until mid-September. After that, they’ll have pineapple year-round. The white pineapple are rare, and I enjoy being able to send a unique gift from Hawaii. So…
August 23, 2013
Pau Hana Friday for June 21
Lychee were in season on last Friday’s farm tour. Mom went crazy over them! Marta Lane photo NEWS: Tasting Kauai Mom and dad left last Friday, after they went on our day-long culinary tour. It was a long day for my 83-year-old parents, but they enjoyed themselves! Dan and I got back to work on…
June 21, 2013
Pau Hana Friday for May 31
This pork belly bau is one of the images for a listing in our restaurant guide. Daniel Lane photo NEWS: Tasting Kauai on Hawaii Public Radio This morning, I was interviewed on Hawaii Public Radio for our new book, Tasting Kauai: Restaurants. I share poolside lunch bargains, little known dining options as well as food trends…
May 31, 2013
Pau Hana Friday for May 24
NEWS: Tasting Kauai: Restaurants Our new book, Tasting Kauai: Restaurants, includes 69 options for great tasting food and features chefs who make fresh food from scratch, using local ingredients whenever possible. The book will be a FREE Kindle download beginning Saturday, May 25 until Wednesday, May 29. You don’t need to own a Kindle device to enjoy…
May 24, 2013
Pau Hana Friday for April 26
Saturday, April 27 Next generation farmer, Sky Roversi-Deal. Daniel Lane photo North Country Farms Garden Workshop, 9 a.m. and 1 p.m., $40 per person “Want to get serious about growing food and eating off the land?” Asks Sky Roversi-Deal, of North Country Farms. “Of course you do, and so do we! But in order for our…
April 26, 2013