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Pau Hana Friday for Nov. 1

Tiki Iniki cocktails (from bottom left) Trader Vic’s 1944 Mai Tai; Hanalei Sling created for Tiki Iniki by Julie Reiner; Pina Colada from Caribe Hilton in Puerto Rico; Lovely Lini with pineapple puree and lemon juice. Daniel Lane photo NEWS: Bill 2491 Vetoed Mayor Bernard P. Carvalho, Jr. has vetoed Bill 2491, Relating to Pesticides…

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November 1, 2013

Pau Hana Friday for August 23

Lili-Kai Cosmo (front) and Superfruit Lychee-tini at RumFire.Daniel Lane photo NEWS: Hole in the Mountain Farm‘s juicy, low-acid, sweet and tender Kauai Sugarloaf Pineapple won’t be available from now until mid-September. After that, they’ll have pineapple year-round. The white pineapple are  rare, and I enjoy being able to send a unique gift from Hawaii. So…

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August 23, 2013

Pau Hana Friday for June 21

Lychee were in season on last Friday’s farm tour. Mom went crazy over them! Marta Lane photo NEWS: Tasting Kauai Mom and dad left last Friday, after they went on our day-long culinary tour. It was a long day for my 83-year-old parents, but they enjoyed themselves! Dan and I got back to work on…

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June 21, 2013

Pau Hana Friday for May 31

This pork belly bau is one of the images for a listing in our restaurant guide. Daniel Lane photo NEWS: Tasting Kauai on Hawaii Public Radio This morning, I was interviewed on Hawaii Public Radio for our new book, Tasting Kauai: Restaurants. I share poolside lunch bargains, little known dining options as well as food trends…

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May 31, 2013

Pau Hana Friday for May 24

NEWS: Tasting Kauai: Restaurants Our new book, Tasting Kauai: Restaurants, includes 69 options for great tasting food and features chefs who make fresh food from scratch, using local ingredients whenever possible. The book will be a FREE Kindle download beginning Saturday, May 25 until Wednesday, May 29. You don’t need to own a Kindle device to enjoy…

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May 24, 2013

Pau Hana Friday for April 26

Saturday, April 27 Next generation farmer, Sky Roversi-Deal. Daniel Lane photo North Country Farms Garden Workshop, 9 a.m. and 1 p.m., $40 per person “Want to get serious about growing food and eating off the land?” Asks Sky Roversi-Deal, of North Country Farms. “Of course you do, and so do we! But in order for our…

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April 26, 2013