culinary tour

Hawaiian Kukui Brand Mai Tai made with Koloa Rum. Daniel Lane photo NEWS: Koloa Rum Company Good news from Honolulu magazine! “Hawaii’s rum industry has blossomed, with four Hawaii brands now sitting on liquor store shelves, and rumors of a fifth in the works. We rounded up a half dozen of our non-teetotaling colleagues, opened…

Nori Wrap at Coconut Cup and Juice Bar in Kapaa. Daniel Lane photo NEWS: Coconut Cup Juice Bar Coconut Cup is now selling two kinds of breakfast burritos: Black Forest ham and cheese or roasted red pepper, organic spinach and cheese. “They are made with organic eggs, wrapped in spinach tortillas, and served with Sal’s…

A bride and groom during sunset at The Beach House. Photo courtesy of The Beach House. NEWS: Kauai Made Food Hub The former Big Save in Lihue is being converted into a food hub which will include retail space, a commercial kitchen and a meat processing facility. The county developed a plan that will use…

Monkeypod Jam is made in Mauviel’s classic hand-hammered copper pots. Daniel Lane photo NEWS: Monkeypod Jam We’ve been fans of Monkeypod Jam since June 2011, when we did an article about them for Midweek Kauai. It seems we’re not alone. In the March/April edition of Hawaii Magazine, a Reader’s Choice issue celebrating Hawaii’s Best of…

Raine Servantes looks after tomatoes in the greenhouse at Wilcox Elementary School in Lihue. Daniel Lane photo NEWS: School Gardens in Hawaii A 2012 study conducted by the Hawaii Farm to School and School Garden Hui found that there are 168 school gardens across the state with 21,577 participating students, 830 teachers, 1,500 volunteers, on…

Kalua Turkey lau lau made by Waipa’s chef for the Kalo Festival. Daniel Lane photo. We are pleased to announce our new culinary tour! After much planning with our north shore friends, The Waipa Foundation, we have created another one-of-a-kind tour that can only be experienced through us. Unlike our east side tour, A Taste of…