RumFire’s Crab Crusted Opah won best seafood dish at this year’s Taste of Hawaii. Daniel Lane photo
During the month of October, all food and beverage proceeds from RumFire’s sunset view Table #53 will be donated to benefit the Kauai United Way.
RumFire combines 180-degree oceanfront views and Hawaiian-rooted cuisine with global influences, spearheaded by Executive Chef Roger Liang and his culinary team. Facing the beautifully landscaped Ocean Courtyard and smoldering firepits, Table #53 is prime seating for viewing Kauai’s lovely sunsets.
“We warmly welcome this opportunity to serve our community and invite our RumFire guests to support this worthy Kauai charity,” says Sheraton Kauai General Manager Chip Bahouth. “Through the participation of our diners, our goal is to raise $3,000.”
Creme Brulee Cheesecake at RumFire. Daniel Lane photo
Kauai United Way is a non-profit, volunteer-driven organization, dedicated to serving the social needs of Kauai since 1943. Kauai United Way supports programs located on Kauai, and some agencies could not exist without the United Way.
Patrons who are interested in participating in RumFire’s month-long “You Dine, We Donate” program are encouraged to make reservations in advance by calling 808-742-4RUM and requesting Table #53.
The table will be available on a first come, first serve basis. All food and beverage proceeds will be donated to Kauai United Way, gratuity will be paid to the server and taxes will be remitted to the State of Hawaii.
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